• Approximate seeds quantity: @4800 seeds
• Sow from: March to September (harvest from June to November)
• Horticultural name: Petroselinum crispum (Miller)
• Heritage Variety.

This is the classic moss curled parsley. The heavily ruffled and serrated dark green, aromatic leaves are perfect for eating or garnishing. It’s a mid-early variety that produces bushy and compact plants.